Spring Minestrone Soup
Spring Minestrone Soup Larger photo You can either make fresh pesto for this recipe, or you can just buy some high-quality pesto in the market. Prep time: 20 minutes Cook time: 40 minutes Yield: Serves 4-6 Ingredients 2 Tbsp olive oil 6 green onions 2 green garlic stalks, or 2 large garlic cloves 1 pound baby potatoes, or Yukon gold potatoes cut into 1-inch chunks 1 15-ounce can of diced tomatoes 4 cups vegetable stock or chicken stock (use vegetable stock if cooking vegetarian or vegan) Salt 1/2 pound artichoke hearts (fresh or frozen), chopped roughly 1 15-ounce can of chickpeas (garbanzo beans), rinsed and drai...